I love Christmas and all of the food that naturally comes with it. However, so many Christmas classic dishes are winter themed. This does not stop me from cooking them, and my family still eats a hot roast turkey and a plum pudding on Christmas day, but it’s often not appropriate on a hot summer’s day.
I thought that I would create a Christmassy take on a classic Waldorf salad. It typically contains fruits – so what a perfect way to add dried cranberries, the classic Christmas fruit. I also included some sliced turkey, which is a great way to use up leftovers, or, to make this any time of year, just use some deli sliced meat. Toss in some cold cooked pasta to bulk it up into a main meal, and it is perfect for an Australian summer in the lead up to Christmas. You could take this to a BBQ, or simply eat it on a hot night. You will still get your Christmas vibes, but not swelter under the weight of a hefty roast dinner!
Christmas Waldorf salad
- 1 fennel, shaved thinly
- 3 celery sticks, sliced diagonally into 1 cm chunks
- 1 apple, grated
- 80g sliced turkey breast, shredded
- 6 tbs cranberries
- 150g cold cooked macaroni pasta
For the dressing:
- 3 tsp mustard
- ½ cup extra virgin olive oil
- 60g crème fraiche
- Salt and pepper to taste
- Prepare the ingredients and place in the salad bowl.
- Prepare the dressing in a separate bowl and whisk together.
- Pour the dressing over the salad and toss to combine.