Sometimes an after dinner dessert just has to happen. You’ve had a long day, you’re exhausted, you’ve managed to get through dinner and dishes, and….you’d love to just collapse on the sofa with a delicious and decadent dessert. But who wants to be bothered making pudding after all of that??
In comes the amazing phenomenon of the mug cake. I love this concept so much. It just hits the spot when you MUST HAVE PUDDING. I had fun trialling this recipe – the first time, I went a bit crazy and didn’t add any fun ‘dessert’ ingredients, and although edible, it tasted like porridge 🙂 The second time, I forgot the flour! I have now nailed this banana and caramel mug cake and am happy to share the joys to everyone. Happy pudding-eating 🙂
Self-saucing banana caramel mug cake
Ingredients
- 1/4 mashed banana
- 2 tbs milk
- 2 tbs flour
- 1 tbs oats
- 1 tbs plain Greek style yoghurt
- 1 tbs brown sugar
- 1 tsp baking powder
- 1 tbs Nuttelex
For the caramel sauce:
- 1 tbs brown sugar
- 1 tbs golden syrup
- 4 tbs boiling water
Directions
- Mix all of the ingredients (except the sauce ingredients) in a mug.
- For the sauce, place the sugar, golden syrup and boiling water on the top of the mixture.
- Cook in the microwave on high for 4 mins.
- Spoon upside down into a dessert bowl. Serve with a spoonful of extra yoghurt.
pumpkin and pear 