Watermelon trifle


Trifle is a fun classic dessert that is a great make ahead option and is perfect for warm evenings. I decided to have a go at making one with a watermelon twist. I made my own watermelon jelly from fresh watermelon and was surprised by how easy it is!

A cooling, fresh and summery dessert! Enjoy!


Watermelon trifle

  • Servings: 4
  • Print


  • 200g store-bought lemon madeira cake, sliced thinly
  • 1 thick slice watermelon, diced
  • 100ml cream, whipped

For the custard:

  • 3 egg yolks
  • 3 tbs caster sugar
  • 1 cup milk
  • 1 tsp vanilla

For the jelly:

  • 250g watermelon, diced
  • ½ cup caster sugar
  • 1 tsp gelatine


  1. To make the custard: Combine milk and vanilla in a small saucepan.
  2. Combine egg yolks and sugar in a mixing bowl and whisk to dissolve sugar.
  3. Fill the sink with cold water, and get out a clean bowl, rubber spatula and strainer for when the custard is cooked.
  4. Bring the saucepan with the milk mixture to a simmer. Remove from the heat.
  5. Pour the milk mixture into the eggs, whisking constantly.
  6. Pour the mixture back into the saucepan over a medium heat and stir constantly until thick. Cook for 2-4 mins. The custard will be cooked when you will be able to draw a line on the back of the spoon through the custard.
  7. As soon as it is ready, pour the custard through the strainer into the clean bowl. Place the bowl in the sink so that the cold water surrounds it. Stir with a rubber spatula until cold. Cover and refrigerate until needed.
  8. To make the jelly: puree the watermelon in a food processor. Strain the juices into a saucepan and put on a low heat with the sugar and gelatine and stir until fully dissolved. Place into a cold bowl, cover with clingwrap and refrigerate for 4 hours or until set.
  9. Layer thin slices of cake, then custard. Top with fresh watermelon, then whipped cream and finally scramble the jelly to make a pretty topping.


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