Asparagus, smoked trout and wild rice salad

Asparagus, smoked trout and wild rice salad

Brunch for dinner. That’s what this dish is to me. And brunch is my absolute favourite meal! Grilled asparagus, poached eggs, smoked trout. Refreshing on a balmy night, but still very filling!

Asparagus, smoked trout and wild rice saladAsparagus, smoked trout and wild rice salad

Asparagus, smoked trout and wild rice salad

  • Servings: 2
  • Print

Ingredients

  • 1 cup wild rice
  • 4 eggs
  • 1 tbs olive oil
  • 1 bunch asparagus
  • 3 tbs extra virgin olive oil
  • 1 lemon, juiced and zested
  • Salt and pepper
  • 200g smoked trout, sliced thinly
  • 100g rocket

Directions

  1. Cook the rice (I often use a microwavable pouch to make things even easier) and once cooked, place in the salad bowl.
  2. Soft boil the eggs in a pan of boiling water for 6 minutes. Remove from the saucepan and place cold under running water until cool. Leave aside to cool.
  3. Place a griddle pan on high, heat 1 tbs of olive oil and cook the asparagus until soft and charred slightly. Add to the salad bowl.
  4. To make the dressing, whisk the extra virgin olive oil and the lemon juice together. Season to taste.
  5. Flake the smoked trout into the salad bowl and toss in the rocket. Peel the eggs and place on top, and drizzle the dressing over the whole lot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s