Steak with crispy couscous

A paprika and garlic steak with crispy bacon couscous, green beans and tomatoes

What meat-eating person doesn’t love a steak? I do not, by any stretch of the imagination, pretend to know anything much about the cooking of the ‘perfect steak’, but I do enjoy eating it all the same. Steak is a fantastic hot-weather food. For me, it alludes to summer breezes, beaches, dining outside and BBQs. Those things usually go alongside holidays and good times.

A paprika and garlic steak with crispy bacon couscous, green beans and tomatoes

I have been making this dish recently, which has become a fast favourite due to its speedy preparation and flavour-bomb tastes. A one-pan dish (excepting the dish you ‘cook’ the couscous in), it is light on labour and on the washing up!

I also always keep a bag of frozen green beans and bacon in the freezer. Along with a few pantry staples, the only fresh ingredients on the list for this dish are steak and tomatoes. Simple!

A paprika and garlic steak with crispy bacon couscous, green beans and tomatoes

Steak with crispy couscous

  • Servings: 2
  • Print

Ingredients

  • 1 tbs olive oil
  • 400g beef steak
  • 1 tsp paprika
  • 1 tsp garlic salt
  • Pepper to taste
  • 1 cup couscous
  • 1 chicken stock cube
  • 2 rashers bacon
  • 1 ½ cups green beans
  • 3 tomatoes

Directions

  1. Put a griddle pan on high and heat the olive oil.
  2. Rub the steak with paprika, garlic salt and pepper.
  3. Fry the steak 5 mins on the first side, 3 min on the other. Remove steak from the griddle pan and wrap in foil to rest.
  4. Boil the kettle, and add 1 cup boiling water to a bowl with the stock cube. Stir to dissolve. Add the couscous, stir and cover for 10 mins.
  5. Cook the bacon on the pan until crispy, and then add the green beans and tomatoes until softened, jammy and a little blistered.
  6. Once the couscous is cooked, fluff it up with a fork and add to your griddle pan. Do not stir for 5 mins or so, so that the bottom of the couscous becomes crispy and golden.
  7. Slice the steak into thin slices and serve on top of your crispy couscous.

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